Part-Time Junior Commis Chef – Luxury Hotel Kitchen …, Melbourne

Additional Information Job Number26061654 Job CategoryFood and Beverage & Culinary LocationW Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 SchedulePart Time Located Remotely?N Position Type Non-Management Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. About The Hotel
- W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back‑lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are four electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra‑up-to-date event space. About The Venue
- Lollo Located on Ground Level, Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner. We service our in‑house W guests and the local corporate and Melbourne CBD community. Under Executive Sous Chef Xavier Tocco, this the perfect venue to grow your career with our service foundations built around being kind, respectful and transparent. Why Choose W Melbourne
- Market-competitive salary and Reviews: Benefit from a competitive salary with an annual salary review every July.
- Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
- Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
- Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
- Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU!
- Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
- Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
- Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
- Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect Of You
- A passion to cook and a desire to innovate in the restaurant kitchen.
- Background in high-end restaurant or bar kitchen is advantageous.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Commercial Cookery III and IV or equivalent are preferred.
- Valid Australian Working Rights is essential for your role.
- Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance At What You Will Do
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality while preparing food.
- Set‑up and break down work station. Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Learn and apply new techniques under the mentorship of senior chefs. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpc5o