Head Chef - RACV City Club (Melbourne)
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Melbourne, Australia
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Posted: yesterday
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- Visionary Leadership: Lead a large, multi‑functional kitchen brigade with a hands‑on approach. Mentor the next generation of chefs, fostering a culture of innovation and high performance.
- Operational Mastery: Oversee everything from menu engineering and stock rotation to rigorous hygiene standards and capital asset planning.
- Financial Stewardship: Take full accountability for budgets, labour costs, and COGS, ensuring the kitchen meets financial targets while maintaining 5‑star quality.
- Member‑Centric Service: Collaborate with other Leisure departments to create seamless, “Member First” experiences that differentiate RACV from the competition. Qualifications
- Experience: A background in 4–5 star hotels or high‑volume, premium club environments.
- Technical Excellence: Mastery of all kitchen sections—from butchery and sauces to fine dining and large‑scale banquet operations.
- Business Acumen: Solid skills in forecasting, strategic planning, and cost control.
- Composure: Ability to direct a large team and make critical decisions while remaining calm under the pressure of a busy CBD service. Benefits
- Impact: Influence the culinary direction of one of Australia’s most respected private clubs.
- Culture: Join a team that values initiative, safety, professional development, and positive relationships.
- Stability: Benefit from the security and corporate support of the trusted RACV brand. Application Process Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpsd1
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Company nameRACV
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Job positionHead Chef - RACV City Club (Melbourne)
Head Chef - RACV City Club (Melbourne) has been posted in the Melbourne Hospitality, Tourism & Travel category on Locanto.
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