Sous Chef – Development Chef (Melbourne)

Overview Sous Chef – Development Chef $90,000 12% Super Sous Chef Culinary Direction & Development Chef Collaborate with world-renowned Michelin-starred and international culinary giants. Drive innovation and menu development for world-class premium event spaces. Explicit career growth and development opportunities within an elite global network. At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment. Responsibilities
- Plan, supervise, monitor and evaluate high‑end food production and premium menu‑based catering
- Lead menu development and culinary direction for Levys ultra‑premium spaces during the Australian Open
- Work alongside British Chef Simon Rogan to curate a bespoke three‑course menu at Club, embodying his award‑winning Michelin‑starred Farm‑to‑Plate philosophy
- Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
- Responsible for stock control, budgets, cost management, staff mentoring and training
- Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
- Actively maintain a complete awareness and desire for up-to-date culinary innovation, technique, and sustainability
- Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
- Maintaining a high standard of food hygiene, safety, compliance, and cleanliness Qualifications
- Hold Current Australian Work Rights
- Minimum Certificate III in Commercial Cookery
- Proven experience in fine dining, premium events, or luxury culinary environments
- Demonstrated experience in leading, mentoring, and developing teams under high‑pressure event timelines
- Deeply passionate about contemporary food trends, luxury styling, and sustainable farm‑to‑plate philosophies
- Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards Benefits
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100 retail discounts
- Unparalleled opportunity to learn elite new skills and move to different internal global roles
- Above award wages reflective of a premium culinary position
- A unique chance to join an ecologically and socially forward, world‑renowned hospitality operation #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rqydy