Sous Chef (Melbourne)
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Melbourne, Australia
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Posted: less than a week ago
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Save
- Experience in a fast‑paced 4-5* resort or restaurant environment in a similar position
- Exposure to fine dining is essential
- Sound culinary knowledge
- A creative and innovative mindset
- A desire to further develop your skills
- Flexibility to work across a 7‑day roster, including weekends and peak holiday periods
- Full working rights in Australia What We Offer
- Discounts on RACV products & services, including our portfolio of 10 resorts/clubs
- Laundered uniform provided
- Training and development opportunities for career growth The RACV Difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application Process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Sous Chef. Submit your CV via the link below. How to Apply Click Apply Now and log in to your Candidate Profile
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Company nameRACV
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Job positionSous Chef (Melbourne)
Sous Chef (Melbourne) has been posted in the Melbourne Hospitality, Tourism & Travel category on Locanto.
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