Sous Chef - Development Chef (Melbourne)

$90,000 + 12% Super Sous Chef – Culinary Direction & Development Chef
- Collaborate with world-renowned Michelin-starred and international culinary giants
- Drive innovation and menu development for world-class, premium event spaces
- Clear career growth and development opportunities within an elite global network At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor‑made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment. THE POSITION
- Plan, supervise, monitor and evaluate high‑end food production and premium menu‑based catering
- Lead menu development and culinary direction for Levy’s ultra‑premium spaces during the Australian Open
- Work alongside British Chef Simon Rogan to curate a bespoke three‑course menu at Club 1905, embodying his award‑winning Michelin‑starred Farm‑to‑Plate philosophy
- Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
- Responsible for stock control, budgets, cost management, staff mentoring and training
- Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
- Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
- Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
- Maintaining a high standard of food hygiene, safety, compliance, and cleanliness THE PERSON
- Hold Current Australian Work Rights
- Minimum Certificate III in Commercial Cookery
- Proven experience in fine dining, premium events, or luxury culinary environmentsDemonstrated experience in leading, mentoring, and developing teams under high‑pressure event timelines
- Deeply passionate about contemporary food trends, luxury styling, and sustainable farm‑to‑plate philosophies
- Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards THE PERKS
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Unparalleled opportunity to learn elite new skills and move to different internal global roles
- Above award wages reflective of a premium culinary position
- A unique chance to join an ecologically and socially forward, world‑renowned hospitality operation Apply Now! #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rv1f5