Chef De Partie Caroline Springs Melton

Overview We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Club in Caroline Springs. You’ll have the chance to manage a designated kitchen section, supervise junior staff, and assist the team with menu development. The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community, offering a family friendly environment, great service and a relaxed atmosphere for all to enjoy. Responsibilities
- Maintain control and leadership in the kitchen during service times in allocated sections.
- Assist with the induction of new employees when required.
- Maintain qualified relationships with external supplies.
- Prepare and cook menu as per cooking guidelines and set standards.
- Work in conjunction with the head chef to develop and implement a menu.
- Ensure all staff follow safety procedures.
- Perform tasks such as lifting boxes, kegs or stock, standing for long periods of time, and utilizing stairs in a fast‑paced environment. Qualifications
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
- Food Handlers Certificate.
- Experience working in a pub/bistro fast‑paced setting.
- Well‑versed in all kitchen areas with hands‑on experience.
- Ability to follow and give directions when required.
- Willingness to work various shifts, including evenings, weekends, and holidays as needed.
- Full working rights in Australia. Benefits Ongoing learning & development opportunities. Access to our year‑round well‑being initiatives including our Employee Assistance Program for staff and family. Pegasus Leisure Group values and embraces diversity and inclusion and encourages all applicants to apply. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ris8g