Baker Moorabbin

Job description:

Prepare and bake a variety of pastries, cakes, tarts, bagels, and others ensuring adherence to established recipes and high-quality standards.

Assist in developing and refining new pastry recipes and menu items, contributing creative ideas and innovative techniques.

Monitor and maintain consistency in the appearance, texture, and taste of all baked goods.

Utilise advanced pastry techniques, such as lamination for croissants and precise temperature control for different dough types, to achieve desired results.

Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are in proper working condition.

Follow food safety practices, including proper sanitation of work areas and equipment.

Adhere to health regulations to ensure a protected working workplace.

Qualifications/Attributes:

Must hold Certificate III in Baking, or at least 3 years of relevant work experience in lieu of the qualification.

Must possess at least a minimum of 2 years of relevant work experience.

Adept knowledge of pastry techniques.

Ability to work efficiently in a fast-paced environment and manage multiple tasks effectively.

Solid attention to detail.

Excellent communication skills.

Salary Range:$70,000
- $80,000 p.a. excluding superannuation.

Pay: $70,000.00
- $80,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qpf6s