Chefs (Moreton Bay Region)

The Client Cafe63 Dakabin is a café restaurant in Dakabin in QLD that serves up-to-date Australian cuisine and is looking for two experienced Chefs to join their team. The Role This is a full-time role with an annual salary of $76,600 depending on experience plus superannuation, to be based in Dakabin, QLD. There are two available roles. Duties
- Ensure the work station is kept clean and hygienic at all times.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, and purchasing for all food operations.
- Cook food by a range of methods.
- Prepare food with knowledge of nutrition values of commodities and the effects of cooking on the nutritional value of food.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Proper handling of electrical equipment used (e.g., coffee machine, microwave, oven, food processor, refrigerator, freezer).
- Follow procedures related to food handling, personal and general hygiene, and typical control in the hospitality industry.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Supervise and coordinate activities of cooks and workers engaged in food preparation. Requirements
- Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
- Minimum 12 months of relevant experience as a Chef in a commercial kitchen.
- Experience in menu planning and new dish planning (at least 12 months).
- At least 12 months of experience in dietary and nutritional planning.
- At least 12 months of experience preparing pasta dough and sauces from scratch.
- At least 12 months of commercial experience operating a grill.
- Passion for great food and presentation.
- Understanding of, and commitment to, food safety.
- Experience in kitchen operations and in managing a team.
- Experience in training kitchen staff.
- Ability to work well under pressure.
- Goods ordering and menu costing.
- Stock control and wastage minimization. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qm17p