Chef (Moorabbin Airport)

Full time/ permanent
- As the Head Chef at The Fish House Australian Seafood Co', you will be responsible for leading a talented team of chefs and creating exceptional dining experiences for our customers. This full-time role is based at our Moorabbin Airport location in Victoria, and offers the opportunity to showcase your culinary expertise in a fast-paced, creative environment. What you'll be doing
- Oversee all kitchen operations, including menu development, food preparation, and quality control
- Manage and mentor a team of passionate chefs, ensuring they deliver consistently high-quality dishes
- Collaborate with the management team to develop and implement strategic plans for the restaurant
- Monitor food costs, inventory, and kitchen efficiency to maintain profitability
- Ensure compliance with all food safety and hygiene regulations
- Foster a positive, team-oriented work culture in the kitchen What we're looking for
- 1+ years of experience as a Head Chef or in a similar senior culinary role
- Extensive knowledge of seafood preparation and the ability to create innovative, flavourful dishes
- Strong leadership and team management skills, with a proven track record of developing and motivating culinary teams
- Excellent time management and problem-solving abilities to thrive in a fast-paced environment
- Thorough understanding of food safety, hygiene, and cost control practices
- Diploma of hospitality management 2 years What we offer At The Fish House Australian Seafood Co', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a market-competitive salary, we offer a range of benefits, including:
- Opportunities for professional development and career advancement
- Discounted meals and a staff social program
- Flexible work arrangements to support work life balance. About us The Fish House Australian Seafood Co' is a renowned seafood restaurant, known for our commitment to sustainability, quality, and exceptional customer service. With a focus on showcasing the best of Australian and New Zealand seafood, we pride ourselves on creating unique dining experiences that celebrate the country's diverse marine life. As a growing business, we are constantly seeking talented professionals to join our team and contribute to our continued success. Apply now to become our next Head Chef and be a part of our exceptional culinary team. Job Types: Full-time, Permanent Pay: $80,000.00 – $90,000.00 per year Experience:
- Diploma of hospitality management : 2 years (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3pqrul