Chef Mosman

THE COMPANY:

Lusso Kitchen is the latest addition to the Lusso group which has been in operation for the last 13 years.

Lusso Kitchen and Catering is running a busy restaurant at Longueville, Double bay, Neutral Bay Club, Northbridge, Warringah Bowling Club and Cammeray Golf Club.

Position: Chef

Responsibilities :

· planning menus, estimating food and labour costs, and ordering food supplies

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

· demonstrating techniques and advising on cooking procedures

· preparing and cooking food

· explaining and enforcing hygiene regulations

· may select and train staff

· may freeze and preserve foods

What we offer:

· Annual Base Salary: AUD$75000-$85000 (38 hr/week)

· Plus Super, Allowance, Bonus.

· Secure and protected working setting.

Qualifications:

The Applicant should be a Permanent Resident or Citizen of Australia.

The Applicant should have a Cert.IV or above in Cookery.

The Applicant should have a minimum experience of 01 year as a Chef.

Job Types: Full time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Application Question(s): Are you a Permanent Resident or Citizen of Australia

Education: Certificate I
- IV (Required)

Experience: Chef: 1 year (Required)

Work Authorisation: Australia (Required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qbwxm