Head Chef/kitchen Manager Cremorne

We’re looking for a passionate, hands-on Head Chef to lead the kitchen at our venue in Richmond. This is an opportunity for an experienced Head Chef seeking a stable role with creative input, supportive ownership, and a positive team culture.

Our venue is known for quality food, warm hospitality, and a relaxed atmosphere. We’re seeking someone who thrives in a fast-paced service environment while maintaining consistency, leadership, and high standards across every shift.

About the Role

As Head Chef, you will oversee the day-to-day kitchen operations, lead and mentor a small team, and drive a menu focused on fresh, seasonal, and approachable food.

This is a hands-on role where you’ll work closely with ownership and front-of-house management to deliver an excellent customer experience while maintaining strong food cost controls and kitchen standards.

Key Responsibilities Lead daily kitchen operations across prep and service Manage, train, and motivate a small kitchen team Maintain high standards of food quality, consistency, and presentation Develop seasonal menus, specials, and function offerings Manage stock ordering, supplier relationships, and inventory control Monitor food and labour costs to meet budget targets Ensure compliance with food safety, hygiene, and WHS regulations Create productive kitchen systems and workflows Maintain a clean, organised, and positive kitchen culture Work collaboratively with venue management to support business growth

About You

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant Strong leadership and communication skills Hands-on approach with a calm attitude during busy services Experience with rostering, ordering, and cost management Passion for fresh produce and well-executed food Excellent knowledge of food safety and kitchen compliance Ability to build a positive and motivated team setting Relevant trade qualifications preferred

What We Offer

Competitive salary package of $80,000 – $85,000 + Super Supportive owners and a collaborative workplace culture Creative input into menu development Reliable full time role with work-life balance focus Opportunity to lead your own kitchen and make an impact Staff meals and venue discounts Opportunity to be part of future venues

If you’re a motivated chef looking for a long-term opportunity in a welcoming and growing venue, we’d love to hear from you. Pay: $80,000.00 – $850,000.00 per year

Benefits Employee discount

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qq5uc