Cook (Mount Isa City)

Cook
- Parkside, QLD Kogan People Solutions are working with a hugely popular club which, since 1955, has become an integral part of the Mount Isa scene. The club is without doubt one of the most cosmopolitan clubs in Australia with its membership including representatives of every nationality that has called Mount Isa home over the past half a century. Reflecting its membership, the club offers a cosmopolitan and diverse dining offer with an outstanding range of venues (and meal options) on offer, and they now seek a new Cook to work with them to cement their reputation and build the next level of success. This is an excellent prospect for someone who thrives in a fast‑paced kitchen and is looking for stable, long‑term employment within a professional and respectful workplace. If you are passionate about food, take pride in your craft, and are ready to contribute to delivering high‑quality culinary experiences, we would love to hear from you. 1. Location: Parkside, QLD 2. Salary: Negotiable in the range of $75,000 to $85,000 plus superannuation per annum 3. Tenure: Full time and ongoing 4. Rostered shifts across both weekdays and weekends, as required. Responsibilities of their new Cook will include: 1. High standard meals preparation and quality control (checks of raw materials, temperature controls). 2. Ensure compliance of the HACCP system regarding food handling procedures by strictly adhering to food safety logs, temperature checks, and hygiene protocols. 3. Portion and plate foods in accordance with company policy and procedures. 4. Hygienic food storage in refrigerators. 5. Training of kitchen staff and apprentices as required. About you: 1. You have a passion for cooking – you want to produce the finest. 2. You have a well organised working style – able to cheerfully meet demanding work requirements. 3. You can work independently, and as part of a team, and have an excellent communication style. 4. You have a passion for the hospitality industry and are up to date on techniques and food trends. 5. You have an unwavering commitment to flavour and presentation of the highest quality. To be successfully considered for the role you: 1. Applicant will ideally hold relevant vocational or tertiary qualifications. 2. Applicant must have at least 1 year of relevant employment experience. 3. Are available across the working week. 4. Offer proven ability to prioritise, set goals and have the determination to achieve them. 5. Possess a thorough understanding of food safety and HACCP. 6. Have experience working in similar cuisines and similar environments. You must have unrestricted full time Australian working rights to be considered. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rge18