Cook (Chef De Partie) – Busy Restaurant (Camooweal)
Cook (Chef De Partie) – Busy Restaurant (Camooweal)
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Camooweal, Australia
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Posted: yesterday
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Description
Cook (Chef De Partie) – Busy Restaurant Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camooweal Roadhouse
- CAMOOWEAL QLD 4828. Responsibilities You will be responsible for cooking and preparing food in our dine-in establishment within the relevant section of kitchen and service (breakfast, lunch or dinner). Duties Reporting to the section Chef your role will include the following duties:
- Preparing, cooking and presenting quality dishes within a section using ovens, grills and other cooking implements etc
- Portion, plate, season and garnish food and cooked foods before service.
- Prepare various sauces, marinades, spice mixes, rubs for various produce.
- Implementation of all recipes, food produced are subject to the approval of management.
- Assisting the Chef/s in creating menu items, recipes and developing dishes.
- Internal kitchen operating processes must be approved by management.
- Assisting with and implementing the management of health and safety.
- Assisting with and implementing the management of food hygiene practices.
- Ensure hygiene in food storage, food quality, and food handling. Record temperature of cooked, raw goods/foods and storage facilities in line with health and hygiene policies.
- Oversee food quality of received produce and stored produce. Receive goods and document receipt of goods in their condition.
- Where applicable, prepare in consultation with management, food preparation and service for events and functions.
- Ensure food cooked meets with customers' health/allergy requirements. Qualifications
- Appropriate formal qualifications (work experience may be accepted in lieu of formal qualifications) + 1-year minimum work experience as a cook/chef in a commercial kitchen is required. Salary and Hours Salary: $75,000
- $81,000 + Superannuation – commensurate with experience, skill level and qualifications. Job Type: Full time – 38 hours per week includes weekend work. Get in Touch Get in touch with us: As a start send us a copy of your CV along with your contact number to: Apply on Kit Job: kitjobau.com/job/3rrgoz
- CAMOOWEAL QLD 4828. Responsibilities You will be responsible for cooking and preparing food in our dine-in establishment within the relevant section of kitchen and service (breakfast, lunch or dinner). Duties Reporting to the section Chef your role will include the following duties:
- Preparing, cooking and presenting quality dishes within a section using ovens, grills and other cooking implements etc
- Portion, plate, season and garnish food and cooked foods before service.
- Prepare various sauces, marinades, spice mixes, rubs for various produce.
- Implementation of all recipes, food produced are subject to the approval of management.
- Assisting the Chef/s in creating menu items, recipes and developing dishes.
- Internal kitchen operating processes must be approved by management.
- Assisting with and implementing the management of health and safety.
- Assisting with and implementing the management of food hygiene practices.
- Ensure hygiene in food storage, food quality, and food handling. Record temperature of cooked, raw goods/foods and storage facilities in line with health and hygiene policies.
- Oversee food quality of received produce and stored produce. Receive goods and document receipt of goods in their condition.
- Where applicable, prepare in consultation with management, food preparation and service for events and functions.
- Ensure food cooked meets with customers' health/allergy requirements. Qualifications
- Appropriate formal qualifications (work experience may be accepted in lieu of formal qualifications) + 1-year minimum work experience as a cook/chef in a commercial kitchen is required. Salary and Hours Salary: $75,000
- $81,000 + Superannuation – commensurate with experience, skill level and qualifications. Job Type: Full time – 38 hours per week includes weekend work. Get in Touch Get in touch with us: As a start send us a copy of your CV along with your contact number to: Apply on Kit Job: kitjobau.com/job/3rrgoz
Highlights
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Company nameNorth West Queensland
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Job positionCook (Chef De Partie) – Busy Restaurant (Camooweal)
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Cook (Chef De Partie) – Busy Restaurant (Camooweal) has been posted in the Mount Isa Hospitality, Tourism & Travel category on Locanto.
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