Assistant Restaurant Manager The Apollo Bullatale

Overview

The Apollo has been one of Sydney's most loved Greek restaurants for over a decade. Whole lambs on the spit, saganaki that gets ordered at every table, a wine list that takes Greece seriously. We're after an Assistant Restaurant Manager to run the floor alongside our RM and help lead a team that genuinely cares about hospitality.

What You'll Actually Do

Lead FOH through service, set the tone, hold the standard

Be the person guests remember and the one your team looks to when it gets busy

Support rostering, training, stock and compliance

Help drive the hundred small things that keep a restaurant of this size moving

What we're looking for

At least 2 years as an Assistant Restaurant Manager (or strong 2IC) in a comparable venue — high volume, quality-driven, full table service

Solid wine knowledge and a genuine interest in food

Confident training and developing FOH staff

Calm under pressure, holds a room without raising their voice

RSA essential

Greek or Mediterranean experience a bonus, not a requirement

What we offer

Real growth opportunities across the Apollo Group — Cho Cho San, Olympus Dining, Greca and Yoko in Brisbane, plus what's coming next

50% staff discount across all venues

A team that's been here a long time because it's a positive place to work

About us

The Apollo Restaurant Group is a Sydney-born hospitality company behind some of the country's most loved restaurants — The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko. We've been doing this for over a decade and we've grown because we care about the details. Our values are easy: look after each other, look after our guests, and take pride in the work.

If that sounds like the kind of place you want to be, we'd love to hear from you.

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