Bakers / Pastrycooks (Kenilworth)

**You will be required to do the following duties**:

- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and up-to-date recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Glazing buns and pastries, and decorating cakes with cream and icing
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
- Creating and decorating pastries.
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.

**To be considered for this role you should**:

- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Proven experience as Pastry Cook, baker or relevant role.
- Have at least 3 years of work experience as a Pastry Cook/ Baker.
- Have Australian work rights.

**What you will get in return**:

- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in regional QLD

**How to join the team**

Pay: $60,000.00
- $80,000.00 per year

**Benefits**:

- Employee discount
- Salary packaging

Schedule:

- 8 hour shift
- Rotating roster
- Weekend availability

**Experience**:

- Baker / Pastrycook: 3 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3r04wq