Bakers and Pastrycooks (Kenilworth)

**Scope of the Role**:

- Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
- Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
- Glazing buns and pastries and decorating cakes with cream and icing
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
- Contributing ideas to the menu & Have involvement in seasonal pastry menu development.
- Check the quality of material and condition of equipment and devices used for cooking.
- Complying with food hygiene and safety requirements.
- Keep a sanitised and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Keeping accurate records.
- Operating a variety of kitchen equipment.
- Identify staffing needs and help recruit and train personnel
- Maintaining a clean and hygienic work even environment.
- Plan & prepare the production and schedule.
- Availability on both weekend days and flexibility to work split shifts
- Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
- Be a qualified Baker with 2-3 years of hands-on experience
- Ability to work collaboratively in a team environment
- Solid communication skills
- Willingness to relocate if currently residing interstate or in other cities

**How to join the team**

Pay: $70,000.00
- $80,000.00 per year

**Benefits**:

- Employee discount
- Salary packaging

Schedule:

- 8 hour shift
- Rotating roster
- Weekend availability

Ability to commute/relocate:

- Kenilworth, QLD 4574: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Baker / Pastrycook: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3raxxo