Chef De Partie Nambucca Heads

Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require solid technical skills, the ability to work efficiently in a high-volume environment.

Key Duties and Responsibilities

Prepare, season, and cook food in accordance with menu specifications

Plan and organise food preparation across service periods to ensure smooth operations

Maintain consistency, quality, and presentation of all dishes

Ensure compliance with food safety, hygiene, and workplace health and safety standards

Store food correctly and manage stock rotation to minimise waste

Assist with ordering, receiving, and checking kitchen supplies

Clean and maintain kitchen equipment, workstations, and food preparation areas

Support menu execution for functions, conferences, weddings, and special events

Contribute to continuous improvement of kitchen operations

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

Proven experience performing duties consistent with the occupation of Chef

Sound knowledge of food safety standards and safe food handling practices

Demonstrated ability to work efficiently in a fast-paced commercial kitchen setting

Robust teamwork, communication, and time-management skills

Attention to detail and commitment to quality

Additional Information

Local staff discounts along Hastings Street

Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries

Exclusive staff discounts at Accor properties worldwide

Access to world-class training and development through the Accor Academy

Career growth opportunities across Accor’s global brand network

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rkzc9