Chef de Partie: Lead Prep, Plating & Menu Innovation …, Nelson Bay

CATERING HQ is looking for a dedicated Chef de Partie to join our kitchen team at Nelson Bay Bowling Club in Recent South Wales, Australia. Candidates should possess at least 2 years of experience, relevant qualifications in Commercial Cookery, and excellent culinary skills. The role involves contributing to menu planning, ensuring dish quality, and delivering exceptional customer service. Perks include lunch on shift and discounts on coffee. Join us for a fulfilling career in a supportive environment. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qe5oe