Seafood Cook Fish & Chips City Of Gold Coast, City of Gold Coast

Seafood Cook – Fish & Chips

Location: Southport – Employment Type: Casual prospect – 25+ Hours per week

About the Role

This is not your average fish and chip shop. We have created a Premium Seafood Experience , combining traditional favourites with high‑quality ingredients and professional kitchen standards.

Responsibilities

Preparing and cooking fish and chip menu items to a high standard

Working with fresh, premium seafood daily

Maintaining consistency, quality, and presentation

Managing fryer operations and ensuring food safety standards are met

Supporting kitchen organisation, cleanliness, and stock rotation

Working efficiently during busy service periods

Qualifications

Experience in fish & chips, seafood kitchens, or high‑volume fry stations

Strong knowledge of seafood handling and cooking techniques

Ability to work quickly and consistently under pressure

A team‑focused attitude with a robust work ethic

Commitment to food safety and hygiene standards

Reliability and pride in producing quality food

Advantages

Work with premium seafood in a brand‑new concept store

Competitive pay based on experience

Be part of a growing and exciting seafood business within Ferry Road Markets

20% Employee Discount on in‑store items

Uniforms Provided

Only shortlisted candidates who have the legal right to work in Australia will be contacted.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qwm04