Head Chef (Western Australia)

Job Description Reporting to our Director of Food & Beverage, this is a key leadership role responsible for overseeing all kitchen operations, driving quality and consistency, and delivering a contemporary, guest-focused food experience. You will take full ownership of the kitchen, leading from the front and setting the standard across all areas of food production. Your focus will include:
- Leading, mentoring, and developing a diverse kitchen brigade
- Driving consistency, quality, and presentation across all outlets and events
- Delivering a modern, contemporary Asian-inspired culinary offering
- Managing food cost, stock control, and supplier relationships
- Ensuring compliance with food safety, hygiene, and brand standards
- Collaborating with the leadership team on menus, activations, and guest experience
- Supporting the delivery of conferences, events, and high-volume service periods Qualifications
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment
- Strong experience in modern Asian cuisine, with the ability to deliver contemporary, relevant menus
- Demonstrated financial acumen, including managing food cost, margins, and overall kitchen performance
- A strong understanding of food safety, compliance, and WHS requirements
- A genuine passion for developing and leading high-performing teams
- A calm, solutions-focused approach in a fast-paced environment Advantages
- ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide
- Friends & Family Discounts – Share the perks with the people who matter most
- Learn Your Way – Access world-class training and career development programs
- Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you
- Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3q6rvz