Lead & Sous Chef | High‑Volume Pub Kitchen (Western Australia)

Varsity in Perth is looking for a Head Chef to manage kitchen operations and deliver high-quality food in a vibrant restaurant setting. You will ensure adherence to food safety standards while contributing to the menu development and specials. The ideal candidate has a Diploma in a relevant field along with 2–3 years of kitchen experience. This is a full-time role with a salary range of $70,000 to $90,000 per year and offers a fun, career-focused setting. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3q1cvn