Restaurant and Bar Manager (Western Australia)

Location: Rendezvous Hotel Perth Scarborough, 148 The Esplanade, Scarborough, Western Australia, Australia Responsibilities
- You oversee the daily operations and performance of the Restaurant & Bar including all team members, ensuring smooth running and exemplary guest service
- With a hands‑on style, you lead by example – from jumping in to make coffee, serve plates, take orders and greet guests – you’re always on hand and customer‑facing
- You lead by example when it comes to presentation and your team follow your lead – their uniforms, the dining and bar area and layout are always immaculate and to the highest standard
- Consistency is king – food and beverage presentation, style, portions, timing and quality can’t be faulted under your watch
- You liaise with Sales & Marketing to identify, execute and implement promotions, strategies and special events
- You’re always analysing the local market and current trends to ensure your offering drives footfall and continual growth
- You commit to the five practices of exemplary leadership (Kouzes and Posner’s The Leadership Challenge)
- You lead and supervise by modelling the way. You coach, train and develop all F&B; team members
- You hold regular team briefings and actively encourage participation, feedback and idea‑sharing from the whole team
- You’re always on call both on‑site and off‑site for any issue or crisis management and you take the lead in managing any critical incidents that occur in the outlet
- You work with your General Manager and People & Capability Manager on any performance management, recruitment and team development
- You complete stocktakes and wastage reports on a monthly basis
- Working with the GM and Executive Chef, you ensure food costs are managed effectively, analysing budget variances and considering seasonal/hotel activity
- Rosters and coverage are effective, maintain cost effectiveness and are done timely
- Working with the GM and Finance, you set the financial forecasts and budgets for F&B; and review expenses and revenue and profit generation Salary Base salary between $73,000 and $78,000 per annum, excluding superannuation #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rojcx