Lead Cook & Menu Innovator (Western Australia)

Shreegurunanak in Western Australia is looking for a talented Cook to lead our kitchen. The ideal candidate will design cutting-edge menus with fresh local ingredients and uphold our restaurant’s high standards of quality and service. Responsibilities include menu development, staff training, and maintaining kitchen cleanliness. Applicants should have a trade qualification in Hospitality Management and at least one year of relevant experience. Join us for a vibrant culinary experience! #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rv2xk