Sous Chef (Alexandria)

Are you passionate about flavour, quality seasonal produce, and working in a fast-paced, creative kitchen? Our vibrant Brewery restaurant is on the hunt for a talented Level 4 Cert Sous Chef to join our culinary team and help deliver an exceptional food experience that pairs perfectly with our craft brews. What You’ll Be Doing:
- Leading and supervising a small team of chefs and kitchen hands.
- Ensuring consistently high standards of food preparation and presentation.
- Collaborating with the Head Chef to develop seasonal menus and weekly specials.
- Maintaining a clean, secure, and organized kitchen environment.
- Contributing ideas and energy to a dynamic, evolving food offering. What We’re Looking For:
- Proven experience in a busy, quality-driven kitchen.
- Passion for fresh, seasonal ingredients and creative menu development.
- Strong leadership and communication skills.
- Ability to thrive under pressure and maintain composure during peak service.
- A team player with a positive attitude and a love for great food and beer.
- Full working rights (no sponsorships) Why Join Us?
- Work in a buzzing brewery setting with a passionate team.
- Opportunities for growth and development.
- Staff discounts on food and drinks.
- A supportive and inclusive work culture. Ready to bring your creativity to the plate and be part of something exciting? Apply now with your resume and a short cover letter telling us why you’re the perfect fit. Job Types: Full-time, Casual Pay: $35.15 – $40.85 per hour Benefits
- Employee discount Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qdynv