Sous Chef & Chef de Partie — Lead in Seasonal Kitchen …, Noosa Shire

About the job Sous Chef & Chef de Partie A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected and passionate team. Sous Chef As Sous Chef, you'll work closely with the Head Chef to manage day-to-day operations, lead service, and support the development of the kitchen team. Key Responsibilities:
- Lead and supervise kitchen operations
- Assist in menu planning and seasonal development
- Maintain food safety and hygiene standards
- Mentor junior team members What Were Looking For:
- Minimum 2 years experience as a Sous Chef (or strong CDP ready to step up)
- Excellent leadership and communication skills
- High standards for quality and consistency
- Ability to work efficiently under pressure
- Competitive salary based on experience
- Relocation assistance available
- Visa sponsorship offered for the right candidate As Chef de Partie, youll run your section with skill and confidence, ensuring consistency in every dish. Key Responsibilities:
- Manage your section and assist during busy services
- Maintain high standards of food preparation and presentation
- Adhere to hygiene and safety protocols
- Work collaboratively with the kitchen team What Were Looking For:
- 1-2 years experience in a similar role
- Attention to detail and a positive attitude
- Reliable and motivated team player
- Passion for quality food and seasonal produce
- Competitive salary based on experience
- Work with high-quality, seasonal produce in a professional environment
- Opportunity to learn and grow under experienced leadership
- Supportive and cooperative team culture Why Join This Team?
- Work in a highly rated, long-established kitchen
- Full-time, stable roles in a respected venue
- Competitive salary (based on experience)
- Beautiful riverside location in Noosaville
- Sponsorship and relocation assistance available for the Sous Chef role How to Apply: To apply, please send your CV and a brief cover letter to:

Please indicate which role you are applying for. We look forward to hearing from talented chefs ready to take the next step in their career. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r6j4k