Apprentice Baker/Pastry Chef (Noosaville)

- Fast and fun work setting
- Young creative team
- Certificate III in Patisserie/Baking upon completion We are seeking a committed apprentice pastry chef/baker to join the Rick's team. You will be working alongside a young and creative team of 10 other qualified bakers/pastry chefs crafting our pies, pastries, danish, and sourdough. You will be working with state-of-the-art equipment, in an air-conditioned kitchen using only the best of the best fresh quality ingredients to ensure we craft our products to the highest standard: our butter is imported from Belgium, and our flour is milled in Tamworth to Rick's specifications. You will have the opportunity to further your passion in a first-class bakery whilst living and working in one of the most beautiful and livable regions of Queensland. Rick's Artisan Pies and Sourdough is one of the busiest bakeries on the Sunshine Coast turning out award-winning pies, pastries, and sourdough for the past five years. This is a full-time position, which will involve early starts and weekend work, so a flexible approach to working hours is required. Your own reliable transport is essential. Our team enjoys a work-life balance, unlike many other bakeries. The bakery is closed for most public holidays and for a few weeks over the Christmas holiday period. To be considered for the position please submit your CV. Apply on Kit Job: kitjobau.com/job/3r0e2s