Manager (Brighton)

Hands on planning, supervising, and managing the food production and menu based catering onsite

Responsible for stock control, budgets, weekly reporting and staff mentoring and training
- both front and back of house

Building and leveraging positive customer and client relationships to achieve our partnership objectives

Manage finances within a budget & maintain efficient operations across multi services

Ensure contract compliance is met and understanding of the scope of work required (including all OH&S; compliance)

Minimum requirement: Diploma of hospitality management

Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)

Good understanding of the VIC healthy eating framework

Experience with full P&L; Management

Menu creation and costing

Strong people management skills & ability to deliver a high standard of customer focused service
- this is also a client facing role

Contract management experience highly regarded

Intermediate computer/Microsoft office skills

Pay: From $75,000.00 per year

**Perks**:

- Employee discount
- Free drinks
- Free food
- Visa sponsorship

Schedule:

- Fixed shift

Supplemental pay types:

- Overtime pay

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3putz2