Chef (Orange)

Full-Time Chef We’re on the hunt for a motivated, hands-on Full-Time Chef to join our kitchen team. This role is perfect for someone who thrives in a fast-paced hospitality environment and has a genuine passion for great food, quality produce, and well-executed service. About the Role Working closely with the team, you’ll play a key role in the day-to-day running of the kitchen. You’ll help deliver a consistent, high-quality food offering while maintaining strong kitchen culture, smooth service, and excellent standards across prep, service, and cleanliness. Key Responsibilities
- Prepare and execute dishes to a high standard during service
- Support menu execution and contribute ideas for seasonal changes
- Maintain kitchen organisation, cleanliness, and food safety standards
- Assist with stock control, ordering, and minimising waste
- Work efficiently during busy services while maintaining quality
- Support and collaborate with other kitchen team members
- Ensure compliance with WHS and food safety regulations About You
- Previous experience as a Chef or Cook in a similar venue
- Strong understanding of kitchen operations and service flow
- Passion for quality food and attention to detail
- Calm, reliable, and confident during service
- A team player with a positive attitude
- Available to work evenings and weekends (always have Sundays off!) What We Offer
- Supportive, skilled working environment
- Opportunities for growth and development
- A venue that values quality, teamwork, and genuine hospitality If you’re ready to be part of a passionate team and take the next step in your kitchen career, we’d love to hear from you. Apply on Kit Job: kitjobau.com/job/3qfxz9