Bakery Team Member (Orange)

- Baking of sweet, savoury and artisan products
- Maintain our high standards for flavour and quality
- Progressive family owned company
- Rotating 7 day roster, weekend work, available for early starts. ABOUT YOU Reporting directly to the Retail Store Manager your responsibilities within this role will include but are not limited to:
- Abide by daily production numbers sheets to ensure that production numbers are met.
- Prepare pastry or bread fillings, glaze, decorate and fill buns and pastries with cream, icing or prepared fillings.
- Designing and decorating cakes and other pastry items according to customers' specifications or to Village Bakehouse Dubbo standards.
- Operate machines which knead, cut, mould, mix and shape dough and pastry goods and/or mix by hand
- Monitor oven temperatures and product appearance to determine baking times
- Check the quality of raw ingredients
- Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
- Use various decorations and techniques to decorate cakes ESSENTIAL SKILLS AND EXPERIENCE
- Be able to abide by daily production numbers sheets to ensure that production numbers are met
- Food Safety/Food Handling certification (preferred but not essential)
- A passion for outstanding product development and customer service
- Excellent communication skills
- Impeccable attention to detail
- Have a creative mindset with a bright and bubbly personality Apply on Kit Job: kitjobau.com/job/3rb5t9