Full Time Baker Needed (Nollamara)

**QUALIFICATIONS & REQUIREMENTS**
- At least 3 years of experience in baking or pastry cooking, or a Certificate III in Baking/Bread Baking/Patisserie.
- Excellent organizational and time management skills.
- Robust commitment to product quality and reliability.
- Experience in creating and maintaining high-quality baked goods.
- Familiarity with equipment operation and workplace hygiene standards.
- Ability to work at least 5 days a week.
- Available to work on weekend and public holiday

**DUTIES & RESPONSIBILITIES**

**1. Dough Preparation and Handling**:

- Mix and prepare dough from scratch using fresh ingredients.
- Knead, mature, cut, mould, and shape dough for various bread and pastry products.
- Ensure the quality of raw materials by checking and weighing ingredients.

**2. Baking Process Management**: **-**Monitor oven temperatures and adjust baking times to ensure optimal product quality.
- Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastries.

**3. Equipment and Workplace Maintenance**: **-**Check the cleanliness of equipment and the operation of premises before production runs to ensure compliance with occupational health and safety regulations.
- Operate machines that roll and mould dough.
- Empty, clean, and grease baking trays, tins, and other baking equipment.
- Maintain a clean and hygienic working area.

**4. Product Quality and Consistency**:

- Ensure products are baked to high-quality standards, focusing on consistency in appearance and taste.
- Conduct quality checks on raw materials and finished products to maintain high standards.

**5. Production Planning and Efficiency**:

- Plan and follow the daily production schedule, starting from early morning dough preparation.
- Optimize the use of equipment and resources to maintain production efficiency.

**6. Marketing and Product Innovation**:

- Participate in the development of new products and recipes, focusing on seasonal and specialty items.
- Support marketing initiatives by preparing products for special campaigns and promotional events.

**Job Types**: Full-time, Fixed term Contract length: 36 months

Pay: $73,150.00
- $79,918.94 per year

Schedule:

- 8 hour shift

**Experience**:

- Baking: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qzhqy