Line Cook / Chef (Grill, Pasta & Fryer) (Parramatta)

Line Cook / Chef (Grill, Pasta & Fryer) Location: Church Street, Parramatta NSW (In Person) Salary: $27.00 – $28.00 per hour Job Type: Part time (No Casuals) About the Role We are looking for a reliable Grill, Pasta, and Fryer Chef to join our kitchen team on Church Street, Parramatta. This is a secure Part-Time position on a rotating roster. Important: Friday and Saturday night availability is strictly required for this role. Payroll Note: This is a fully taxed position paid into your bank account. Strictly no cash in hand. Experience & Attitude:
- Priority will be given to experienced candidates.
- No experience? If you have a great "can-do" attitude, are highly reliable, and show us you want to learn during a trial shift, we are happy to train you! Job Duties:
- Cook meals on the grill, pasta, and fryer stations quickly and correctly.
- Prep ingredients and keep track of stock levels.
- Keep your workstation clean, organized, and sanitary at all times.
- Check that all food is fresh and prevent cross-contamination.
- Work closely with the Kitchen Manager to get orders out on time. Requirements:
- Must be available to work every Friday and Saturday.
- Hardworking, reliable, and always on time.
- Ability to work fast under pressure.
- Must have valid Australian work rights. Wage & Benefits:
- Hourly Rate: $27.00 – $28.00 per hour (depending on experience)
- Plus Superannuation paid on top of your hourly wage
- Stable Hours: Secure, consistent part-time rostered hours every week once you know your section well
- Legal Pay: Fully on-the-books, legal Australian employment To Apply: Click "Apply Now" and attach your resume. Please confirm your availability for Fridays and Saturdays Job Type: Part-time Pay: $27.00 – $28.00 per hour Work Location: In person Apply on Kit Job: kitjobau.com/job/3rfmrp