Chef/cook Clare

ABOUT YOU

You’re reliable, positive, and confident in the kitchen. You enjoy working with a team, take pride in your food, and stay calm when service ramps up.

You’ll thrive if you are: Experienced working as a Cook, Commis Chef, or Chef de Partie Passionate about producing quality pub-style meals Calm, organised, and able to handle busy service periods Confident working both independently and within a team Knowledgeable in food safety and allergen awareness Reliable, with a robust work ethic and positive attitude

THE NON-NEGOTIABLES Minimum 2–3 years’ experience in a commercial kitchen preferred Availability across evenings, weekends, and public holidays Solid understanding of food safety, hygiene, and WHS Ability to work across a rotating 7-day roster Full working rights in Australia Must live locally to be considered

WHY YOU’LL LOVE IT Flexible casual shifts to suit your lifestyle A supportive, down-to‑earth team workplace Opportunities to pick up extra shifts and grow across venues Staff discounts, including gym and private health Be part of a proud South Australian hospitality group A kitchen that values consistency, teamwork, and quality

ABOUT THE JOB

This is a casual Chef / Cook role, working across a rotating 7-day roster in a busy kitchen serving locals and visitors to the Clare Valley.

You’ll work alongside the Head Chef and team to deliver consistent, high-quality pub meals and modern Australian dishes.

Your role will include: Preparing and cooking meals to a high standard Working across lunch and dinner service periods Maintaining food safety, hygiene, and WHS standards Managing prep, portion control, and minimising food waste Supporting a positive and efficient kitchen environment Keeping your section clean, organised, and service-ready

This is a hands‑on role where attitude, consistency, and teamwork are key.

Bentleys Hotel, Clare SA 5453

Please note: applicants must live locally. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3py0f2