Chef/cook Clare

ABOUT YOU

You’re reliable, positive, and confident in the kitchen. You enjoy working with a team, take pride in your food, and stay calm when service ramps up.

You’ll thrive if you are:

Experienced working as a Cook, Commis Chef, or Chef de Partie

Passionate about producing quality pub-style meals

Calm, organised, and able to handle busy service periods

Confident working both independently and within a team

Knowledgeable in food safety and allergen awareness

Reliable, with a solid work ethic and positive attitude

THE NON-NEGOTIABLES

Minimum 2–3 years’ experience in a commercial kitchen preferred

Availability across evenings, weekends, and public holidays

Solid understanding of food safety, hygiene, and WHS

Ability to work across a rotating 7-day roster

Full working rights in Australia

Must live locally to be considered

WHY YOU’LL LOVE IT

Flexible casual shifts to suit your lifestyle

A supportive, down-to‑earth team environment

Opportunities to pick up extra shifts and grow across venues

Staff discounts, including gym and private health

Be part of a proud South Australian hospitality group

A kitchen that values consistency, teamwork, and quality

ABOUT THE JOB

This is a casual Chef / Cook role, working across a rotating 7-day roster in a busy kitchen serving locals and visitors to the Clare Valley.

You’ll work alongside the Head Chef and team to deliver consistent, high-quality pub meals and modern Australian dishes.

Your role will include:

Preparing and cooking meals to a high standard

Working across lunch and dinner service periods

Maintaining food safety, hygiene, and WHS standards

Managing prep, portion control, and minimising food waste

Supporting a positive and effective kitchen environment

Keeping your section clean, organised, and service-ready

This is a hands‑on role where attitude, consistency, and teamwork are key.

Bentleys Hotel, Clare SA 5453

Please note: applicants must live locally.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3q568r