Chef Clare

Sri Omkareshwar Pty Ltd, trading as Clare Bakehouse, operates a food and hospitality business in Clare, South Australia, providing freshly prepared meals and bakery products to customers across dine-in and takeaway service operations.

The business maintains a structured kitchen workplace focused on food preparation, cooking, quality control, and productive service delivery throughout daily trading hours.

About the Role

The Chef position is responsible for preparing and cooking menu items as part of the day-to-day kitchen operations.

The role supports service delivery by ensuring food is prepared consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.

Location: 269 Main N Rd, Clare SA 5453

Employment Type: Full-Time

Salary: $75,000 to $85,000 + Superannuation

Key Responsibilities Prepare and cook menu items in line with established recipes and presentation standards Assist with daily food preparation activities including cutting, marinating, portioning, and ingredient preparation Monitor cooking processes to maintain food quality, consistency, and timely service Operate across different kitchen sections during busy service periods as required Ensure dishes are plated and presented according to business standards Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas Monitor stock rotation and assist with food storage procedures in line with food safety requirements Assist with receiving and storing kitchen deliveries and supplies Work collaboratively with kitchen staff to support smooth day-to-day service operations Follow food safety, hygiene, and workplace health and safety procedures at all times

Skills & Experience Relevant qualification such as Certificate III or Certificate IV in Commercial Cookery or equivalent Minimum 1–2 years of full time relevant work experience in a similar role Ability to work effectively in a fast-paced commercial kitchen environment Understanding of food preparation techniques and cooking methods Knowledge of food safety and hygiene standards Strong teamwork and communication skills Ability to manage kitchen tasks efficiently during service periods

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position.

Only shortlisted candidates will be contacted.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers Apply on Kit Job: kitjobau.com/job/3qalq1