Chef (Full-Time) (Clare)
Chef (Full-Time) (Clare)
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Clare, Australia
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Posted: less than a week ago
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Description
Bentleys Hotel is a Clare Valley favourite—relaxed, welcoming, and known for great pub food, local wines, and a supportive, team‑first culture. Full‑time Chef – flexible hours in a busy pub kitchen at the Clare Valley location, with an excellent team and strong local trade. We're looking for a kitchen role where you stay hands‑on, enjoy flexible hours, and are part of a supportive team. Located in the heart of the Clare Valley, we’re on the lookout for a full‑time Chef who thrives in a fast‑paced kitchen and takes pride in delivering quality pub‑style food. ABOUT YOU You're reliable, positive, and confident in the kitchen. You enjoy working with a team, take pride in your food, and stay calm when service ramps up.
- Experienced working as a Cook, Commis Chef, or Chef de Partie
- Passionate about producing quality pub‑style meals
- Calm, organised, and able to handle busy service periods
- Confident working both independently and within a team
- Knowledgeable in food safety and allergen awareness
- Reliable, with a strong work ethic and positive attitude THE NON‑NEGOTIABLES
- Minimum 2–3 years’ experience in a commercial kitchen preferred
- Availability across evenings, weekends, and public holidays
- Strong understanding of food safety, hygiene, and WHS
- Ability to work across a rotating 7‑day roster
- Full working rights in Australia
- Must live locally to be considered WHY YOU’LL LOVE IT
- Adaptable casual shifts to suit your lifestyle
- A supportive, down‑to‑earth team environment
- Opportunities to pick up extra shifts and grow across venues
- Staff discounts, including gym and private health
- Be part of a proud South Australian hospitality group
- A kitchen that values consistency, teamwork, and quality ABOUT THE JOB This is a full‑time Chef role, working across a rotating 7‑day roster in a busy kitchen serving locals and visitors to the Clare Valley. You’ll work alongside the Head Chef and team to deliver consistent, high‑quality pub meals and modern Australian dishes. YOUR RESPONSIBILITIES
- Preparing and cooking meals to a high standard
- Working across lunch and dinner service periods #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7oql
- Experienced working as a Cook, Commis Chef, or Chef de Partie
- Passionate about producing quality pub‑style meals
- Calm, organised, and able to handle busy service periods
- Confident working both independently and within a team
- Knowledgeable in food safety and allergen awareness
- Reliable, with a strong work ethic and positive attitude THE NON‑NEGOTIABLES
- Minimum 2–3 years’ experience in a commercial kitchen preferred
- Availability across evenings, weekends, and public holidays
- Strong understanding of food safety, hygiene, and WHS
- Ability to work across a rotating 7‑day roster
- Full working rights in Australia
- Must live locally to be considered WHY YOU’LL LOVE IT
- Adaptable casual shifts to suit your lifestyle
- A supportive, down‑to‑earth team environment
- Opportunities to pick up extra shifts and grow across venues
- Staff discounts, including gym and private health
- Be part of a proud South Australian hospitality group
- A kitchen that values consistency, teamwork, and quality ABOUT THE JOB This is a full‑time Chef role, working across a rotating 7‑day roster in a busy kitchen serving locals and visitors to the Clare Valley. You’ll work alongside the Head Chef and team to deliver consistent, high‑quality pub meals and modern Australian dishes. YOUR RESPONSIBILITIES
- Preparing and cooking meals to a high standard
- Working across lunch and dinner service periods #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7oql
Highlights
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Company nameMatthews Hospitality
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Job positionChef (Full-Time) (Clare)
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