Chef de Partie or Junior Sous Chef (Perth)

Lalla Rookh Bar & Eating house is looking for a Junior Sous Chef or Chef de Partie to join the team. We are looking for qualified chef with at least 3 years experience in a premium, high volume al a carte setting. The successful applicant will need to demonstrate experience across a range of sections in a busy kitchen Responsibilities
• Preparation of food items within a section of the kitchen
• Stock level of menu items with in the section and reporting any low item counts to the Head Chef
• Supervision of chefs within that section and the kitchen as a whole Main Duties
• Preparation of all items required within the assigned section
• Preparation and cooking of meats, vegetables and pastries.
• Time Management
• Stock rotation
• Compliance with health regulations.
• Supervision of chefs in completing these duties within their assigned section. Qualification
• Minimum three years experience demonstrating skills required in commercial cookery or a diploma in commercial cookery Essential Skills
• Basic knife skills
• Cutting of vegetables
• Basic butchery
• Proficiency in the 5 basic methods of cooking Employment Experience
• Minimum three years experience in the running of a section within a commercial kitchen. You will be working with a team of talented, passionate & skilled chefs, we are seeking someone who shares these same values. Please apply through Seek Apply on Kit Job: kitjobau.com/job/3qxpfx