Head Chef (Perth)

Bungalow is an established popular venue in Dunsborough specialising in Mediterranean cuisine, sourdough wood fired pizza, natural wine and craft beer. We're offering the opportunity to work in a agile rapid paced environment whilst enjoying the laid back lifestyle of the southwest. The preferred candidate will show a willingness to get stuck straight into service of existing menu, streamlining kitchen operations and ordering, managing the kitchen team and operations, and bringing new fresh menu ideas to the table for future development. The preferred candidate will :
- show willingness to get stuck straight into work with service of existing menu
- bring new fresh menu ideas to the table, and develop some new menu items for the busy summer season ahead
- have proven experience managing teams of kitchen staff, including rostering, training, and performance management
- have minimum 3-5 years experience as a Head Chef or Sous Chef in a busy restaurant environment Preferred Qualifications:
- Certificate IV in Commercial Cookery or equivalent
- Food Safety Supervisor Certification
- Current knowledge of HACCP principles Your key responsibilities will be:
- Strong record in supervision and leadership of kitchen team, including support and mentoring to junior staff, awareness of rostering and COGS management, ordering and stock control
- Always strive to maintain and improve the quality of food served.
- Bring a positive attitude and drive to meet and exceed expectations.
- Work with directors and other chefs to deliver new ideas and promotions succesfully What we can offer you: Negotiable salary Generous staff discount. Staff meals and drinks.. Job Types- Full-time, Permanent Casual roles also considered above award rates for busy season Sponsorship opportunities for suitable candidates To discuss further contact us at : Apply on Kit Job: kitjobau.com/job/3r0e22