Pastry Chef West Leederville

We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care. PLEASE NOTE SPONSORSHIP NOT AVAILABLE FOR OFFSHORE CANDIDATES

Responsibilities: Prepare and bake croissants and pastries to recipe standards. Maintain product consistency and high quality. Collaborate on production planning and inventory. Keep a clean, food-secure work environment. Contribute ideas for new pastries and seasonal items. Assist with packaging and presentation for retail/wholesale.

Qualifications: Experience with laminated doughs and classic pastry techniques. Robust knowledge of baking ingredients, tools, and methods. Ability to work efficiently in a rapid-paced, high-volume setting. Commitment to food safety and sanitation. Team player with great communication skills.

If you're passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you.

Apply now with your resume

Pay: From $63,000.00 per year

Application Question(s): NO OFFSHORE CANDIDATES. Please state if you are Citizen, PR and if you are on a visa state your visa subclass.

Experience: Croissant Lamination : 2 years (Preferred) sourdough bread: 1 year (Preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdim0