Pastry Chef (West Leederville)

We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care. PLEASE NOTE SPONSORSHIP NOT AVAILABLE FOR OFFSHORE CANDIDATES Responsibilities:
- Prepare and bake croissants and pastries to recipe standards.
- Maintain product consistency and high quality.
- Collaborate on production planning and inventory.
- Keep a clean, food-safe work environment.
- Contribute ideas for new pastries and seasonal items.
- Assist with packaging and presentation for retail/wholesale. Qualifications:
- Experience with laminated doughs and classic pastry techniques.
- Strong knowledge of baking ingredients, tools, and methods.
- Ability to work efficiently in a fast-paced, high-volume setting.
- Commitment to food safety and sanitation.
- Team player with outstanding communication skills. If you're passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you. Apply now with your resume Pay: From $63,000.00 per year Application Question(s)
- NO OFFSHORE CANDIDATES. Please state if you are Citizen, PR and if you are on a visa state your visa subclass. Experience:
- Croissant Lamination : 2 years (Preferred)
- sourdough bread: 1 year (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3rh0al