Cook Port Macquarie

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the chance to utilise fresh ingredients to produce high standard products for our new and regular guests.

Qualifications Kitchen experience is outstanding but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon

Advantages Free uniform Culinary training and development Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3q5bfz