Restaurant Manager In Kuwait Port Macquarie

As the Restaurant Manager, you will hold full operational and financial accountability for the venue, ensuring seamless daily operations while maintaining the highest standards of hospitality. Operations Management: Oversee front-of-house and back-of-house coordination, ensuring flawless service delivery, presentation, and compliance with health and safety regulations. Financial Performance: Manage the restaurant's P&L;, optimize revenue, control operational costs (labor, food, and beverage), and drive profitability. Team Leadership: Recruit, train, mentor, and motivate a diverse team. Build a positive work culture focused on continuous improvement and exceptional service. Guest Relations: Maintain a high level of guest satisfaction by engaging with patrons, handling feedback professionally, and ensuring an unforgettable dining experience. Inventory & Supplier Management: Supervise stock levels, ordering processes, and maintain robust relationships with suppliers to ensure premium quality. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rlhv2