Chef de Partie (Potts Point)

Busy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.
- Great salary
- full time
- Excellent working conditions
- Staff meals
- Flexible roster
- Cash tips shared with kitchen on top of salary
- Close to King Cross station and the Sydney City
- Learn from our passionate team of chefs We are searching for an enthusiastic and passionate Chef de Partie who above all is willing to learn and work as part of a tight team The right person will need to have a relevant qualification plus minimum 12 months work experience or 3 years work experience in lieu of a qualification in a similar busy, high-profile restaurant. You should be:
- Confident in your section with the intention to learn, move and grow within the kitchen
- Cares about amazing produce
- Have a positive attitude
- Have attention to details
- Have at least 12 months similar experience. Duties included but not limited to: Oversee preparation, cooking, and presentation of food
- Ensure dishes are made consistently, on time, and according to the restaurant's recipes and quality requirements
- Train, guide, and support juniors
- Follow food safety rules, keep all kitchen stations clean, and properly store ingredients
- Monitor stock levels, minimise waste, and place orders with suppliers if required
- Coordinate with other chefs to develop new dishes
- Assist the team overall to maintain smooth kitchen operations What can you expect? Be part of a strong busy restaurant team, well paid, job security, and opportunities for career progression. Get in touch, we’d love to chat to you. Please email your CV to Job Type: Full-time Pay: $75,000.00 – $80,000.00 per year Advantages:
- Salary packaging Work Authorisation:
- Australia (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qkbkg