Full Time - Assistant Restaurant Manager WETHERILL PARK …, City of Fairfield

Full Time
- Assistant Restaurant Manager WETHERILL PARK Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer‑focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests. Responsibilities
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Lead and motivate the front‑of‑house and back‑of‑house teams to maintain high standards of food quality and customer service
- Manage staff scheduling, training, and performance evaluations
- Monitor and maintain inventory levels, placing orders with suppliers as needed
- Ensure compliance with food safety regulations and maintain a clean, safe working workplace
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Assist in developing and implementing strategies to increase sales and profitability
- Analyze sales data and prepare reports for upper management
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations Qualifications
- Proven experience in restaurant management or a supervisory role in a fast‑paced dining environment
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong organizational and time management skills
- Ability to multitask and make quick decisions in a high‑pressure environment
- Knowledge of food safety regulations and commitment to maintaining hygiene standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- High school diploma or equivalent required; Bachelor’s degree in Hospitality Management or related field preferred
- Food Safety Certification
- Understanding of food and beverage industry trends
- Flexibility to work evenings, weekends, and holidays as needed Job Location #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rp3l0