General Manager (Pyrmont)

Dan Dan Restaurant in Pyrmont is quickly becoming the hottest dining destination, known for its innovative culinary creations. From mouthwatering Sashimi dishes to fragrant curries and sizzling stir-fries, each dish is expertly crafted to tantalize the taste buds. We are now looking for a Restaurant Manager to join our team.

Position: Restaurant Manager

Location: Sydney

**Salary**: AUD $70,000
- $80,000 per annum, plus superannuation

As a Restaurant Manager, you will oversee the day-to-day operations of the restaurant, ensuring exceptional service, managing staff, and maintaining the highest standards in food and beverage delivery.

Key Responsibilities: Oversee daily operations of the restaurant, ensuring a seamless and enjoyable guest experience.

Lead, train, and motivate a diverse team of staff, fostering a collaborative and positive work environment.

Develop and implement standard operating procedures to maintain service quality and efficiency.

Manage inventory, ordering, and supplier relationships to ensure the availability of fresh ingredients and supplies.

Monitor financial performance, including sales targets, labor costs, and budget management.

Collaborate with the culinary team to create and update the menus, incorporating seasonal and innovative offerings.

Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and guests.

Address customer inquiries and feedback, ensuring any concerns are resolved promptly and effectively.

Plan and execute special events, promotions, and marketing initiatives to attract new customers and enhance guest loyalty.

Skills and Experience: Proven experience in a managerial role in the hospitality industry

Robust leadership and communication skills

Ability to thrive in a busy environment with a passion for delivering excellent customer service

Knowledge of food safety and hygiene standards

Experience in managing budgets and rosters

A creative and proactive mindset, with a focus on continuous improvement

Pay: $73,150.00
- $80,000.00 per year

**Benefits**:

- Free drinks
- Free food

Schedule:

- Shift work

Supplementary Pay:

- Tips

Application Question(s):

- Do you have a valid RSA

**Experience**:

- Hospitality: 3 years (preferred)
- Management: 2 years (preferred)

Work Location: In person

Application Deadline: 08/11/2024 Apply on Kit Job: kitjobau.com/job/3puh6b