The Lake George Hotel / George Bar & Dining (Bungendore)

**About Us**

At **The Lake George Hotel / George Bar & Dining**, we are proud to offer an exceptional dining experience that showcases the very best of local Australian produce, prepared with creativity and passion. With an unwavering commitment to excellence, we’ve built a reputation as one of the top dining destinations in the region.

We are thrilled to have been recognized at the **AHA Awards for Excellence 2023**, where we were named a **Finalist for Best Restaurant in NSW**. Continuing our success, in **2024**, we were again finalists for **Best Restaurant** and **Best Wine List**. And to top it off, we proudly won **Best Steak in NSW** in 2024. As we continue to grow, we’re looking for a talented **Sous Chef** to join our dynamic team and help elevate our culinary offerings even further.

**Position Overview**

As **Sous Chef**, you will play a key role in supporting our Head & Executive Chef's to manage and lead the kitchen team. You will help deliver high-quality, innovative dishes that exceed our guests' expectations while maintaining consistency, excellence, and creativity. This role offers the perfect prospect for a skilled chef looking to take the next step in their career and work in a renowned, award-winning venue.

**Key Responsibilities**
- ** Leadership & Kitchen Management**: Work alongside the Head & Executive Chefs to manage kitchen operations, including menu development, food prep, cooking, and presentation.
- ** Menu Innovation**: Contribute to the creation of seasonal menus that reflect the diversity of tastes and preferences of our clientele.
- ** Quality & Consistency**: Ensure all dishes meet the highest standards of quality, taste, and presentation, adhering to food safety and hygiene regulations.
- ** Stock & Inventory Control**: Oversee inventory management, ordering, and stock control to ensure mínimal waste and maximum cost efficiency.
- ** Team Leadership**: Mentor and guide kitchen staff, fostering a positive work culture that encourages teamwork, growth, and excellence.
- ** Collaborative Approach**: Work closely with the management team to help drive improvements to the dining experience, service quality, and business growth.
- ** Kitchen Organisation**: Maintain a clean, organised, and efficient kitchen while ensuring strict adherence to sanitation and safety standards.
- ** High-Volume Service**: Manage multiple dining settings, including our 120-seat restaurant and front bar, ensuring smooth operations during busy periods.

**Qualifications**
- ** Experience**: Proven experience in a high-volume, hospitality environment, preferably within a restaurant setting.
- ** Role-Specific**: Minimum of three years as a **Sous Chef** or **Chef de Partie**, looking to step up to a leadership role.
- ** Culinary Education**: Culinary degree or equivalent certification from a recognized institution.
- ** Leadership Skills**: Strong leadership and management abilities with a passion for mentoring and inspiring your team.
- ** Creativity & Passion**: A genuine passion for food, creativity in the kitchen, and a commitment to maintaining high standards.
- ** Communication**: Excellent communication and organisational skills with the ability to perform under pressure.
- ** Knowledge**: Deep understanding of food safety and hygiene regulations.
- ** Flexibility**: Willingness to work evenings, weekends, and public holidays as required.
- ** Multitasking Ability**: Experience managing multiple menus, including the restaurant, front bar, and snacks.

**Benefits**
- ** Competitive Salary**: $77,000
- $85,000, based on experience.
- ** Meals & Drinks**: Free parking plus a meal and soft drinks while on shift.
- ** Professional Development**: Opportunities for growth and career development in a rapidly expanding hospitality group.
- ** Work in an Award-Winning Venue**: Be part of a team that’s been recognized with multiple accolades, including **Best Steak in NSW 2024** and **Best Restaurant Finalist 2024**.

If you're an ambitious and passionate culinary professional eager to work in a high-energy, award-winning venue, we'd love to hear from you!

**How to apply**: **We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply. Apply on Kit Job: kitjobau.com/job/3rht89