Chef / Cook (Saint George)

The Australian Hotel St George, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine. As a Chef / Cook, your daily responsibilities will include:
- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
- Ensuring all meals are of high quality and are prepared on time
- Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required Successful Candidate: To be successful in the role, you will possess the following:
- Previous experience in a rapid-paced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under a high-pressure environment
- Brilliant communication skills to all team members Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience. Benefits: The successful candidate will be provided with the following:
- Full-time salary between $65,000
- $85,000 + Superannuation depending on experience
- Supportive Kitchen Team Environment
- Staff Discounts If you have what it takes and would like to join this fantastic team, APPLY NOW Apply on Kit Job: kitjobau.com/job/3rdmz4