Baker (Homebush)

**About the business**

Infinity Bakery opened the first organic sourdough bakery in Darlinghurst, Sydney in 1997. We use local produce and sustainable practices to craft authentic sourdough and pastries.

Since then, we’ve grown to become one of Sydney’s top wholesale bakeries, proudly serving over 300 cafés and restaurants. Our passion for baking and unwavering commitment to our customers are reflected in every aspect of our operations, including our stores in Broadway, Lindfield, Randwick, and Redfern.

**About the role**

We are seeking experienced, full-time and part-time Bakers, to join our Sourdough Mixing team in **Homebush West.**
- **This role requires a positive degree of physical fitness and involves lifting doughs up to 15kg.**_

Weekend availability is a must

Hours would be 11am-8pm.

**Qualified/Experienced Baker**
- Previous experience in sourdough and yeasted dough breads, including Mixing, shaping/molding
- Attention to Detail.
- Trade qualification in Baking will be highly regarded
- At least 1 years' experience in the industry as a baker, preferably in a commercial bakery
- Ability to work in a well-established team with efficiency and consistency.
- Good Communication Skills
- Maintaining Cleanliness & Safety Work environment.
- enthusiastic and hardworking

**Job Types**: Full-time, Part-time

Pay: $60,000.00
- $70,000.00 per year

Schedule:

- Afternoon shift
- Evening shift
- Rotating roster
- Weekend availability

Application Question(s):

- Do you have weekend availability?

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qmhly