Baker (Homebush)

**About the business**

Infinity Bakery opened the first organic sourdough bakery in Darlinghurst, Sydney in 1997. We use local produce and sustainable practices to craft authentic organic sourdough, pastries, and sweetbread. Our passion for baking and commitment to our customers is represented throughout our stores in Homebush, Broadway, Lindfield and Randwick

**About the role**

We are seeking an experienced, full-time Baker to join our team in Homebush West, this position will be on a rotating 7-day roster (5 days on, 2 days off) full availability is required including weekends.

Hours can vary but ordinarily will be afternoons into evenings (12 noon to 8 pm approx)

**Qualified/Experienced Baker-**
- Experience in all aspects of sourdough bread making, including Weighing, Mixing, Baking, Moulding.
- Attention to Details.
- At least 3 years experience in the industry.
- Ability to work in a well-established team with efficiency and consistency.
- Good Communication Skills
- Maintaining Cleanliness & Safety Work environment.

**Skills and experience**
- Trade qualifications will be highly regarded
- Minimum of 3 years experience
- Enthusiastic and hardworking
- Availability 7 days a week, weekend work will be required
- Previous experience in Sourdough Bread
- Full working rights and hours
- **Please note, only those who meet the above criteria will be contacted, if you don't have fulltime working rights, you need NOT apply.**_

**Salary**: $70,000.00
- $80,000.00 per year

**Advantages**:

- Salary packaging

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qvg3q