Chef de Partie (Rhodes)

What you'll be doing
- Assisting the Head Chef and other senior kitchen staff with food preparation, cooking and presentation and people management.
- Following recipes and kitchen procedures to ensure consistent high-quality dishes
- Maintaining a clean, safe and organised work area
- Collaborating with the wider team to deliver an exceptional dining experience for customers
- Developing your skills and knowledge of various cooking techniques and cuisines What we're looking for
- Completed certificate or diploma in commercial cookery or equivalent culinary training
- Some previous experience in a fast-paced kitchen environment, preferably in a Chef De Partie or similar senior role
- Strong focus on food safety and hygiene
- Excellent communication and teamwork skills
- Passion for creating delicious, high-quality dishes
- Enthusiasm to learn and develop your culinary abilities Job Type: Full-time Pay: $69,000.00 – $75,000.00 per year Perks:
- Employee discount
- Employee mentoring program
- Free food
- Visa sponsorship Physical Setting:
- Restaurant Shift:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Rotating roster
- Shift work Work Days:
- Every weekend
- Monday to Friday
- Weekend availability Experience:
- Chef De Partie: 5 years (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qxcu9