Floor Staff / Section Waiter / All Rounder Richmond

Anchovy

Looking for someone with valuable chat and service ethos, interest in food and wine, to join our dining room team

Work with a tight team, great customers, positive banter, great service

Build your own hours
- from working two days a week through to fuller-time hours

We are looking for someone to join our dining room team. If you can hustle, talk food and wine, engage in general banter, have an eye for detail and work in a smaller team then this role is for you!

The role

Is a part time role
- 20 to 30 hours a week

Opportunity for more hours as we get our ducks in line

Involves a bit of everything from setting up and running food through packing down and friendly customer banter in between

Encourages customer banter while we get on with it

Does ask for an eye for detail and an ability to multi-task

Requires you to be available for dinner services, Fridays and Saturdays are must

Enables you to work alongside career hospitality professionals
- we care about what we do and we hope you do, too

We would love to hear from you if you

Think the above sounds good and sounds like you

Are calm, friendly and have a can-do attitude

Have an interest in the Melbourne dining and wine scene

Love Asian food

Can work for more than 6 months with a single employer

Can work autonomously, in an dynamic (read ever changing) setting, in a small team

About us

A dynamic team that juggles a Vietnamese restaurant, a banh mi shop, a Laotian wine bar and a couple of other exciting prospects in the pipeline

Open Wednesday to Saturday dinners

Anchovy the restaurant was around for 5 years before everything took a turn after COVID. Anchovy has been on a two year hiatus since. We are looking to bring back a version of Anchovy that reflects the current climate
- the dining scene, the economic trends and our continued efforts to raise the profile of Asian cuisine. Apply on Kit Job: kitjobau.com/job/3pxtam